Our favorite thing at the Andaz Bali has to be the restaurants and incredible food, most of it at reasonably cheap prices by international standards.

Note: This review of the Andaz Bali will be split into three parts. This third part will explore the delicious restaurants at the resort. See the bottom of the post for the other installments.

I had heard good things about the food here at the Andaz Bali, but how good could it really be? I mean, the Andaz isn’t the nicest Hyatt hotel in Bali based on branding and award category. So, it’s surely just good relative to the cost of the property, right? I’d say the food here rivals that of any expensive hotel we’ve been to.

But to truly enjoy it, you need to be a fan of South East Asian spices and cuisine. You’ll be OK here even if you don’t, but the true beauty of the cooking comes out more if you dine like a local.

Village Market Breakfast

Website: https://www.hyatt.com/andaz/en-US/dpsaz-andaz-bali/dining/village-square
Hours: 6:30AM – 11:00AM
Price (in 2026): 380,000 IDR per person (~$28 USD)
Dedicated kids menu: No, not for breakfast
Reservations needed: No
Other notes: Globalist free breakfast option

Menu

This is a buffet done right. Order all you want at the table and as once each item has been prepared, the servers will drop them off at your table. The menu is quite extensive too, covering local options, egg dishes, bakery goods, fresh fruits, and plenty of non-alcoholic drinks.

If it’s easier, you can also see the menu posted online.

For those wondering, this is also the free breakfast choice for Globalists and those on a Guest of Honor award, offering free food for up to 2 adults and 2 children. It almost felt unbelievable that we could order so much each morning.

Drinks

We started each morning with a variety of juices for the table. Each juice tasted freshly-squeezed, not watered down, and as sweet as you think. Pair this up with a glass of water and how could you go wrong?

Some mornings I went with the Cocoa Butterscotch drink (iced). Think of it as a frozen hot chocolate, but it was a tad sweet for my tastes. Perhaps the hot version would have been more satisfying.

Or, if you prefer, you can go with a Strawberry Matcha with ice. Yum! We tried several tea drinks and they were pretty good and well-balanced.

The dishes

With a normal buffet, we would just let the pictures speak for themselves. But here, it might be more useful to have a short description for each dish. We tried most items over the course of three mornings, though notably nothing from the Deli section.

We looked forward to eating here each morning. One thing that makes travel so much fun is being treated to a fantastic breakfast. It’s nice enough not to have to cook for ourselves, but when it’s excellent like this, there’s nothing more we really need.

Hopefully this might come in handy if you’re trying to figure out what you might want to order.

Fruit and vegetable dishes

Their Seasonal Fruit Plate is full of local, tropical fruits. And as you would expect from a tropical location, all fruits were ripe and deliciously sweet. If you’re looking for a simple breakfast, this is probably all you need. But who could stop with ordering just one dish?

A simple dish that reminds me of a hot day at a Vietnamese restaurant, the Summer Roll is a vegetarian dish that tastes pretty refreshing. You get some cilantro coconut sauce on the side in case you want to dip but it’s good enough as-is.

If you like the sour taste of Yakult, you might like the Mixed Berries, which comes with both strawberries and raspberries. Not a heavy dish, which is a relief amongst everything else you can order here.

Ice cream for breakfast? That’s what you can get if you order Frozen. Options include durian, passionfruit, mango, raspberry, matcha, cereal, labneh, and coffee. Jenn liked the durian flavor while I kind of preferred labneh. The kids generally stuck with mango.

Items we didn’t order and can’t comment on: Avocado Mashed, Spicy Mango Salad, Tomato Feta Salad, Soy milk & Youtiao, and the Salad of the Day.

Deli

Unfortunately, we didn’t order any of the deli items. It seems a little silly that cereal is in the Deli section, but I didn’t make the menu. If we had more of an appetite or another day at the resort, we would have considered the Moringa Chia Bowl or Matcha Bircher Muesli. Maybe next time!

Bakery

If you want a nice variety of carb goodness, order the Bakery Basket. The menu says you can come explore the bakery, but when we ordered it, they just gave us a random assortment. The baked goods certainly tasted fresh. But it was tough to find room in our stomachs with everything else we ordered.

Still, Alex enjoyed having a turtle-shaped treat at the table.

Perhaps one of the oddest tasting items at breakfast is the Cro Nigiri. Its shape makes you think of onigiri and when you bite into it, you get plenty of creamy tuna flavor. It’s a cooked dish, which might not appeal to someone wanting nigiri and raw fish, like I originally thought. Personally, a little too fishy for my tastes.

Brick toast is popular in Asia, which makes the Andaz Toast a popular choice. I’m not the expert at diagnosing what separates one brick toast from another. It’s a thick, fluffy slice of toast with some cream and jam on the side. If you’re in the mood for toast, this will satisfy your cravings.

Another surprising choice is the Strawberry Mochi Bread. Think of this less as bread and more like a sponge cake with a layer of mochi on the outside. It’s chewy and I kind of like it. It comes with jam and matcha butter, but honestly that just detracts from its natural sweetness. No need to add anything to it.

Want to know what the kids craved the most? That honor goes to the Soufflé Pancake. It’s light and airy, but don’t rush them when making this. These take a long time to come out, and based on my understanding from the wait staff, they have to throw away a lot of them because they end up burnt (or undercooked). If you’re patient, it’s a delicious treat.

Arguably the sweetest bakery item on the menu is the French Toast. A large part of that is due to the grilled pineapple on top, covered with coconut ice cream. The ice cream is total overkill, and frankly wish that it didn’t include it. But if you love sweet, this is perhaps for you.

Bakery items we didn’t get a chance to try: Scallion Focaccia Muffin, Licorice Bread, Warmed Banana Bread, and Sweet Dish of the Day.

Egg & Eggless

A simple egg option is the standard two-egg dish, which they call Your Personal Style of Egg. Options include scrambled, fried, folded, boiled, or poached. But you might have other options available if you ask.

The Andaz Prawn Omelette is massive, filling beast of an omelette. It didn’t taste fried but rather perhaps cooked a while to get that brown exterior. The prawns inside are fine, but portion size (or perhaps just portion consistency with the other dishes) could be a bit better. You could eat this and nothing else and feel like you don’t need anything else.

If you’re looking for something close to an Egg McMuffin, your best bet is the AZB Muffin. You get a fried egg with ham and cheese on top. And the bread English muffin is certainly tastier than your typical creation from McDonald’s. The spicy aioli hiding inside gives it just a little kick but not too much.

The Crêpe Monsieur is a decent option, and it’s interesting to find the egg atop a fried crêpe instead of a sandwich. As you might expect from fried food, it can be filling, and the pool of cheesy mornay it sits in adds a bit to the heaviness of the dish. Thankfully, it’s not too big!

If you want a soft boiled egg, consider The Egg in a Glass. On top of getting an egg, you get bread for dipping with some bone marrow butter too. It’s a lighter dish than the other egg options, and tastes fresh. We’d recommend this one.

Other Egg & Eggless dishes we didn’t try: Green Egg, Village Egg Royal, Spanish Omelette, Kimchi Jjigae, Steamed Dumplings, Cold Soba Bowl, and Chef’s Special of the Day.

Local Flavour

If I’m being honest, the local flavors are where it’s at. Start with the Sate Ayam, which is chicken satay with peanut sauce. But this one ranks up there with some of the best satay I’ve ever had. The texture on the outside makes eat bite satisfying while the flavor is deep and on point. A must try!

Feeling more like a soup? The Soto Madura could be up your alley. In the broth are some braised beef and half an egg. It’s rich and flavorful, but much more satisfying than some of the other fried food mentioned above. Plus, it’s mostly broth, so it doesn’t take away valuable stomach space from other items on this list.

Bubur Suro is a rice porridge with some egg and potato cake, and shallots and peanuts tossed in. If you’re a fan of porridge or congee, this dish can be right up your alley.

If you’re in the mood for some tasty rice noodles, Kway Teow Goreng is a must try. The flavor reminds me of what you might get at a Chinese restaurant, but without it being overly drenched in sauce. The balance of flavors is great in this one, and they serve so little of it that you won’t get full from eating one order. Of course, if you order multiple orders for the table and everyone gets full, that’s on you.

Who doesn’t like coconut rice? Nasi Gurih is a treat with a large variety of goodies atop a bed of coconut rice. It’s full of flavor and the variety of textures is a treat for the mouth as well as the eyes. That said, every other dish in the Local Flavour section is so good that this one actually wasn’t as memorable as the others in terms of taste. That doesn’t mean we didn’t like it, though!

Other Local Flavour options we didn’t eat: Asian Soup of the Day, Telur Gulung, and Local Dish of the Day.

Fisherman’s Club

Website: https://www.hyatt.com/andaz/en-US/dpsaz-andaz-bali/dining/fishermans-club
Hours: 11:00AM – 11:00PM
Price (in 2026): Entrees between 170,000 IDR and 590,000 IDR per person (~$5 to ~$34 USD)
Dedicated kids menu: Yes
Reservations needed: Ideally, yes

Menu

As its name implies, Fisherman’s Club is all about the fresh fish. Most menu items revolve around the ocean, though you’ll also find land-based food like teriyaki chicken and steak in the Fisherman’s Wife’s Catch section (what are they implying here?).

On top of that, come here between 5PM and 7PM, and you can get happy at their happy hour. Cocktails are only 99,000 IDR each (~$6 USD).

The prices here might appear cheap–and they are by global standards!–but if you’re looking for cheaper options, you have the option to just walk to town. However, we can’t vouch for the quality off-property as we dined mostly on-property.

They have a kids menu too, which is nice if you’re here with kids 12 and under. The kids menu is less ocean-based, which gives them the option to choose something from here and also pick off the adult meals.

Lastly, there is the Seafood Bar Pick Me Up. Rather than list out the catch of the day, you can go up and see what they have. You get various cooking styles (grilled, fried, steamed) and a choice of flavors (Balinese, Asian, Western).

Drinks

I should note that still water costs money (we paid 77,000 IDR or about ~$4 USD for a large bottle). But that wasn’t the only thing we drank. We ordered two Happy Berry Milkshakes for the kids that contained strawberry, raspberry, and blueberry. The kids were pretty satisfied with those.

I had the Coco Martini off the happy hour menu. Usually martinis come with gin or vodka but this one had coconut rum as a base. It tasted a little tropical, which was nice for the setting and location, but true martini fans might object.

Jenn chose the Fisherman’s Sangria (Red) from the happy hour menu, which was as light and fruity as you would normally expect a sangria to be.

Dinner

We ended up with a table that was right next to the kitchen, which makes for an interesting watch the whole evening. Plenty of fire and heat with every dish these chefs made. That said, by dining over here, you’ll also be farther away from the live music. A bit of a dilemma, but you can still hear the music from over here.

Our dinner started off with some fried greens and sambal, with some cold towels. These showed up shortly after ordering.

We’ll start with the kids meals. Our daughter Char ordered the Steamed White Fish Fillet, which she enjoyed. I didn’t catch which fish this was, but it wasn’t fishy or meaty and tasted fresh. It’s simple, and works if you’re into a simple dish like fish and rice.

Our son Alex ordered the Cheeseburger, which seemed a little on the small side. Sure, what do you really expect for a kids meal at a resort that costs only 75,000 IDR (~$4 USD). But it is in the “Big Hunger” section of the menu. Alex was still a little hungry afterwards (as was Char), so we ordered two of these with the intent that they would share it.

The adults ordered the Fisherman’s Seafood Platter for two, which was massive. We went with the Balinese flavor brushed on and while it was a little spicy, the flavor was overall excellent. Items on the seafood platter include prawns, clams, and a variety of three fish (check with your server on what’s available). While it’s listed as a meal for two, I’d say it’s at least closer to 2.5 people and possibly can feed 3 if you all aren’t incredibly hungry.

As if it already wasn’t enough food, with the platter, you also get a choice of two side dishes. For our first side, we chose the Dirty Potato, which were fried balls of goodness. I could probably go for a little less sauce but they’re tasty.

Our second side was the Nasi Sambal Udang Abon, which is fried rice with prawns and tuna floss. You might be able to tell from the image that it has a lot of flavor to it. You don’t get that much rice, but honestly, you don’t want to fill up on carbs with this meal. The carbs should just be playing a side role.

There’s so much food here that our daughter got hit with a food coma pretty quickly. This is absolutely a must-try at the Andaz Bali. And if you’re at the neighboring Hyatt Regency, I’d still say come over and enjoy.

Wok Wok

Website: https://www.hyatt.com/andaz/en-US/dpsaz-andaz-bali/dining/village-square
Hours: 12:00PM – 10:00PM
Price (in 2026): Entrees between 90,000 IDR and 520,000 IDR per person (~$5 to ~$30 USD)
Dedicated kids menu: Yes
Reservations needed: Ideally, yes

Menu

Wok Wok is in the “Village Square” collection of restaurants and specializes in local cuisine. You can’t come to Bali and not eat like the locals do, right? At least, that’s my own belief. And, yes, with your hotel so close to the city, you could just walk off property and truly eat like a local, but after a long day out in the city, it felt good to just keep it easy this night.

Spoiler on what’s to come: our son Alex was a little hesitant about this restaurant because he had never eaten Indonesian food before. But he ended up a huge fan and still talks about this restaurant afterwards. It left quite the impression on our kids in a good way!

Drinks

We offered milkshakes to the kids again at dinner, but they didn’t bite this time. Rather, we ended up with one Pineapple Juice and one Sundowner. The Sundowner is a mocktail with pineapple and coconut milk.

Us adults went with a My Tie, which is large enough for two. In fact, they give you the extra in its own pitcher, which you could also drink out of. Sure, it’s a little unauthentic to drink a Hawaiian drink in Bali, but who really cares?

Dinner

To start dinner, our server brought over some fresh bread. Warm bread is always welcomed, especially when the kids are hungry and can’t wait to eat. In fact, I didn’t get a chance to eat any–they were too quick at gobbling this up.

Once again, we’ll start with the kids meals. Char went with the Chicken Fried Rice, which came with a very fried egg on top. Despite how fried the egg was, the rice itself wasn’t overcooked. It’s a small dish, but you can always order a second at just 60,000 IDR (~$3 USD).

Alex learned his lesson last time with the kids meals and assumed it wouldn’t be enough food for him. Instead, he went with a dish off the real menu and ordered the Mie Kari Udang. This is a spicy soup noodle dish–not for the faint of heart. Other items inside include prawn, tofu, and half an egg. I’m tempted to say that it’s a South East Asia version of the Korean soon do bu (spicy soft tofu stew), but not in a stone pot, not quite as bubbling hot, and with more local flavoring.

Alex is no slouch when it comes to spicy foods these days, and he thought this was one of the best dishes he ate all trip.

As for the adults, we went with the Balinese Heritage Black Pork Platter for two. This is advertised as enjoying the entire pig from neck to tail. And, indeed, you get pieces of the neck, ribs, cheeks, and ear. If you’re weary of it, just think of it like eating any other pork product.

This is delicious. Each pork item is cooked in its own unique way but the seasoning added on top ties it all together. As before, while this dish claims it’s for 2 people, you can easily feed more than just 2 adults with this. In fact, Alex enjoyed it too!

Rather than giving you extra sides, you get some rice when your server stops by to check on how you’re doing. There are different flavors of rice, and we’d recommend you try all of them.

Hansik Korean BBQ

Website: https://www.hyatt.com/andaz/en-US/dpsaz-andaz-bali/dining/village-square
Hours: 6:00PM – 10:00PM Wednesdays to Sundays (closed Mondays and Tuesdays)
Price (in 2026): Entrees between 275,000 IDR and 835,000 IDR per person (~$16 to ~$47 USD)
Dedicated kids menu: No
Reservations needed: Yes

Menu

Let me start out by pointing out that I chose this restaurant in large part because it wasn’t available the other days we were here. Should that make something more appealing? No, but that’s the reality of why I chose it. Also, the kids enjoy eating some beef, so I wanted something a little safer after stretching their limits a bit with a seafood restaurant and a local Indonesian restaurant.

As the name suggests, this restaurant specializes in Korean BBQ. You’ll get raw beef (generally marinated in delicious flavors) and you’ll cook it yourself.

However, a couple of things first.

• You can order the Korean BBQ Table, which comes with unlimited rice, lettuce, sauces, and homemade banchan. But it’s not really needed. Why fill up on rice? There was no requirement we all needed to get it, so we ordered it for the kids but us adults skipped it.
• And you could also order the House Menu, which gives a lot of food. Frankly, I think it’s far too much food. Each person gets three meats, and you’ll also get egg souffle, seafood pancake, a seafood soybean paste stew, and a dessert to boot. Like I said, way too much. Everyone at the table has to get it, and there’s no way our kids would eat that much. Thus, I wouldn’t recommend it unless you anticipate not eating for days.
• There is no kids menu here, so I hope your children don’t mind eating the same food you’re eating. That said, I bet they would bring you a menu if you really need it.

Lastly, this seemed to be the most expensive restaurant at the hotel by far. Beef is expensive on Bali–and eating Korean BBQ elsewhere (like Koreatown in Los Angeles) is more economical than here.

Drinks

To start, we got some juice for the kids. They were wanting something sweet, and didn’t want anything other than simple juice. Thus, we ended up with some Honeydew Juice, which was just like drinking a melon. Jenn ordered the Andaz Colada, which is tropical with some rum, coconut, and pineapple juice.

I went with The Botanist, which wasn’t just drinking a plant straight up. This had rum, botanical wine, passionfruit, and citrus. Light and it tasted festive for the occasion.

Also, don’t mind Char in the picture below, who drank her juice so fast that I had to go get her some of that Vitamin C drink from our room.

Dinner

Interestingly, at dinner here you’ll be dining in the courtyard itself out on the grass. Here we are posing for a picture with the hotel lobby in the background. It has a romantic feel to it with some live music also on the grass. We were one of the only larger tables dining here tonight. Everyone else looked like they were here as a couple.

The kids are used to dining with hot stones in the center of the table, so they knew not to touch it.

Next up, the rice and sides came. Since we only ordered two of the Korean BBQ Table, we only received two bowls of rice. These went straight to the kids.

On top of the unlimited rice, you also get lettuce and banchan. For lack of a better way of calling it, banchan are all the little side dishes that you typically get when you order Korean food. We’re used to getting the dishes and the lettuce for free in any Korean restaurant in Los Angeles, so it’s a little disappointing to have to pay for it here. Having variety beyond just strictly eating meat is a must. I’m not in my 20’s anymore where I can eat only meat and walk away feeling pretty happy. I need variety these days.

We ordered three meats for the evening (Tenderloin, LA Galbi, and Rib Eye). Personally, I preferred the LA Galbi the most with its fat marbled in making it nice and tender. But each of us had our own preferences. If you get the House Menu, they pretty much expect you to eat this amount of meat for just yourself. Uh, not happening.

We also ordered a few non-beef items. First up is the Gyeran Jjim, which is the egg souffle topped with fish eggs. It’s fluffy, but the flavor wasn’t quite all there with this dish. It’s close to what you’d expect, but it’s not a perfect replica of what we’ve come to expect from a Korean restaurant.

Next up is the Kimchi Bibim Guksu, which are the spicy cold noodles. Jenn loves cold noodles and so felt compelled to order this version. She thought it was just OK–not quite as satisfying in flavor or texture as other cold noodle dishes she’s had. It hits the spot if you have a craving but, again, something seemed missing.

Lastly, we ordered the Chicken Pancake. We’ve had seafood pancakes at other Korean restaurants before and visually this one looks quite similar. This is the first time we’ve had one with chicken in it, and it was good. Our only problem was that it was hard to finish with all the other food we ordered. I seriously have no idea how anyone can eat the House Menu and still have room to breathe.

Lunch by the Pool (via Fisherman’s Club)

When you’re over at the pool, sometimes you just want to keep things easy and order food while there. That’s exactly what we did here. At each table is a cube with a QR code on it so you can place an order.

Menu

I’m not going to list out every single option on the menu because that would make this post way too long. Instead, I’ll just speak to general themes.

There are plenty of snacks and light dishes you can order from here. All of the usual “pool lunch” items you’d find at other resorts would also exist here. Some of the food crept as high as 210,000 IDR (~$12 USD) but most items hovered around 120,000 IDR (~$7 USD). Can I just say that I think it’s awesome that convenience doesn’t need to come at a high price like at so many other resorts around the world?

Alcohol is expensive compared to the food, but what do you expect? Most cocktails priced out at 187,000 IDR (~$11 USD) while local beers were 98,000 IDR or less (~$6 USD).

We ordered a few things including (clockwise order from the top) Fried Squid, Beef Cheese Burger, Crispy School Prawn, and Ham & Cheese Sandwich. The quality was certainly there in these dishes and everything fried came out plenty crispy. Plus, everything came out within about half an hour of ordering, which is great that there’s not some big backlog of food orders. We’ve had that problem elsewhere, which can be a bit of a pain.

Overall, pool service here is excellent and I wouldn’t be opposed to doing it again.

While we’re here at the pool, a couple of other side notes in case you’re looking for something else. There was a hot dog guy positioned between the pool and Fisherman’s Club if you just want something quick and casual.

And around the corner from the pool was a cart selling ice cream. I believe this was going for 90,000 IDR (~$5 USD), which is expensive. If you’re willing to walk into town, you could find an ice cream cone for just 20,000 IDR (~$1 USD). Of course, it’s not as convenient as just eating it here if you weren’t going to town anyways.

Blue Oven & Fire Fox

Website: https://www.hyatt.com/andaz/en-US/dpsaz-andaz-bali/dining/village-square
Hours: 12:00PM – 10:00PM
Price (in 2026): Entrees between 90,000 IDR and 390,000 IDR per person (~$5 to ~$22 USD)
Dedicated kids menu: Yes
Reservations needed: Ideally, yes

To round out the other restaurants at the Andaz Bali, I’ll just briefly touch on what we didn’t get a chance to eat. First up is Blue Oven, which is the resort’s Mediterranean restaurant. Of course, by “Mediterranean”, they also include Italian into the mix. You know, that’s not something I spent much time thinking about before. Italy certainly touches the Mediterranean Sea but I’ve never considered Italian food to be Mediterranean food.

Anyways, you’ll find the cuisine from many different European nations here and it seemed popular when we passed by. Given how good the food is at the resort, I’m sure this one is also good.

And then there’s Fire Fox. Technically, the Hansik Korean BBQ we ate was part of the Fire Fox restaurant (call it half of the restaurant). You could also dine at Fire Fox via the Pocha Bar, which serves Asian bar food. Aside from getting drunk there, you have options like ramen noodles, tteokbokki, and Korean fried chicken. Yeah, there’s more of a Korean vibe here compared to other Asian countries, but it works.

Final thoughts on the food at the Andaz Bali

The breakfast here is phenomenal, with the preferred approach for a buffet. Rather than pre-cooking all the food and leaving it out for you to take as much as you want, it’s made to order. There are no lines to have to worry about, and the food comes out as good as it should. The downside is breakfast is a little more drawn out, so you’ll have to budget more time for breakfast. Still, we’ll take this over the alternative.

Of the dinner restaurants we ate at, both Jenn and I prefer Fisherman’s Club for its incredibly fresh fish and fun atmosphere. It really feels like you’re dining on the beach in a tropical location. The kids, and especially our son Alex, prefers Wok Wok. Their vote is based on the flavors, which are excellent, local, and a bit on the spicy side. You can’t go wrong either way. Our visit to Fire Fox for its Hansik Korean BBQ was the least favorite due to its cost and also because we felt like we’ve had better Korean BBQ back at home.

Lunch by the pool was good and convenient. We wouldn’t mind doing it again for another pool day there. During our three night stay at the resort, we only ended up eating one other lunch but it wasn’t at the resort. We can’t speak for how the other restaurants here are at lunch, but given how dinner was, I feel it’s safe to say it’s good.

At which restaurant would you be interested in dining?

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• Secret Trip 2.0 Destination #1
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  • Andaz Bali Review Part 1: Why We Didn’t Want To Leave This Beautiful Room
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