For our three-year wedding anniversary, Chris took me on a month-long Secret Trip around the world through Vienna, Florence, Pisa, Milan, Zermatt, Zurich, Maldives, Singapore, Hong Kong, and Seoul. In return, I surprised him with a dinner at I-naba Steak House back home in Torrance, California that serves A4 and A5 Waygu Kobe beef imported from Japan. Continue reading →