Secret Trip Transit – Seoul, South Korea to Los Angeles, California

Chris and I wrapped up Secret Trip with a flight back to Los Angeles, California from Seoul, South Korea on Asiana Airlines First Class.

View other posts in this series:

Our hotel in Seoul provided complimentary taxi transportation to the City Airport Logis and Travel (CALT) Terminal, where we were able to take the Airport Limousine Bus to Incheon International Airport. CALT offers convenient amenities, including checking in luggage for flights and immigration preclearance to priority lines at airport, which makes the process upon arrival at Incheon International Airport more efficient.

Airport Check-in at City Airport Logis and Travel (CALT) Terminal
Boarding Gate for Airport Limousine Bus at City Airport Logis and Travel (CALT) Terminal

Upon arrival, my family was able to gain access into the Asiana Airlines Business Class Lounge using the Priority Pass.  The original plan was for Chris and I to join my family in the business class lounge before making our way to the Airlines Business Class Lounge. As a result of miscommunication and language barriers, Chris and I were declined access into the business class lounge, and instead directed to the first class lounge. Since there was only an hour before boarding, Chris and I enjoyed a light snack at the lounge before our flight. Upon departing the first class lounge, we were escorted by an Asiana attendant to our gate for boarding.

Entrance to Asiana Airlines Business Class Lounge
Entrance to Asiana Airlines First Class Lounge
Moet and Chandon Champagne at Asiana Airlines First Class Lounge
Abalone Porriage at Asiana Airlines First Class Lounge
Deep Fried Chicken with Cashew Nuts at Asiana Airlines First Class Lounge
Green Tea and Vanilla Ice Cream at Asiana Airlines First Class Lounge
Selection of Alcohol at Asiana Airlines First Class Lounge
Seating Area at Asiana Airlines First Class Lounge
Asiana Airlines Escort to Gate for Boarding

Upon boarding, we were offered welcome drinks of champagne, shortly followed by a refill accompanied by mixed nuts after take off. Each seat is equiped with lie-flat seats and a 32-inch television for the in-flight entertainment. We were provided with pajamas and a Salvatore Ferragamo amenity kit.

Pol Roger Cuvee Sir Winston Churchill 2002 Champagne
Charles Heidsieck Blanc des Millenaire 1995 Champagne
Welcome Champagne with Mixed Nuts
View from Seat 2E on Asiana Airlines
Pajamas in Asiana Airlines Storage Bag
Asiana Airlines Salvatore Ferragamo Amenity Kit
Chris and I in Pajamas in Seats 2E and 2F
Refreshing Hot Towel

For dinner, the flight attendant allowed me to mix and match the western starter options with the Korean main course. Chris chose the Korean Royal Table D’hote menu. Both options came with the caviar.

Potato Cake with Mushroom Timber and Fontal Sauce (Western Starter)
Pine Mushroom and Beef Roll (Korean Starter)
Caviar
Lobster Escabeche (Western Starter)
Gujeolpan Platter of Nine Delicacies (Korean Starter)
Chicken Consomme (Western Starter)
Danhobakjuk Korean Porridge with Sweet Pumpkin (Korean Starter)
Caesar Salad (Western Starter)
Citrus and Grapefruit Sherbet (Western Starter)
Bibimbap with Poached King Prawn Korean Royal Cuisine (Korean Main Course)
Fresh Fruit
Assorted Cheese Plate
Korean Style Mixed Nut and Dried Fruit Brittle, Dried Apple Roulade Desserts
Chocolate Tart Dessert
Peppermint Tea
Chamomile Tea

We had our beds made for the night and tried to watch Big Hero 6 together using the in-flight entertainment. The lie flat seats are unquestionably more comfortable for long haul flights and Chris had no problem falling asleep shortly into the movie. I ended up finishing the movie, and slept only a couple hours because the couple sitting in front of us were talking loudly the entire night. Sometime between dinner and breakfast, I ordered a cold noodle snack.

Chris Preparing for Sleep in Seat 2F
Me Sleeping in Seat 2E
Kimchi Cold Noodles Light Snack

We were greeted with a choice of water or juice a couple hours before landing. Chris and I both started our day with orange juice. Chris selected the western breakfast option and I went with the Korean meal.

Orange Juice
Korean Royal Cuisine Ugeoji Galbitang Traditional Spicy Beef Soup with Steamed Rice (Korean)
Fresh Fruit Dessert (Korean)
Fresh Fruit Starter (Western)
Strawberry Yogurt (Western)
Omelet with Potato Roesti and Sausage (Western)
Green Tea

What a great way to end this amazing trip. Chris has definitely exceeded my expectations on this elaborately planned Secret Trip vacation around the world in 31 days!

Leave a comment