Singapore cuisine has been influenced by Chinese, Malay, and Indian cultures. Hawker centers are open aired food courts throughout Singapore with a variety of stands, each serving a particular type of food. Chris and I ordered food and drinks from these stands, and carried our trays of food to the bench seats in the open air patios.
View other posts in this series:
- Secret Trip Preview
- Destination #1 – Clues
- Destination #2 – Clues
- Destination #3 – Clues
- Destination #4 – Clues
- Destination #5 – Clues
- Destination #6 – Clues
- Destination #7 – Clues
- Transit – Maldives to Singapore
- Activities in Singapore
- Dining in Singapore (this post)
- Grand Hyatt Singapore
- Destination #8 / 9 – Clues
- Destination #10 – Clues
- Asiana A380 First Class
These reminded me of the food trucks back home in the greater Los Angeles area, but at much cheaper prices.
The first hawker center that Chris and I visited was Singapore Food Trail, near the Singapore Flyer where we were participating in touristy activities.
As part of a Singapore city tour, we received redemption coupons for fruit juice and a snack from stands at Bugis Street hawker center. We redeemed our freebies, before walking around and sampling other food and drink options.
On our last full day in Singapore, we went to the Raffles Quay hawker center for late lunch / early dinner at 3:00 PM. This hawker center seemed to be recently remodeled as all the stands had matching signs. The food was still reasonably priced and delicious.
Although durian was sold in many food stands throughout the city (Chris was not happy with the smell), there are signs throughout the Mass Rapid Transit (MRT) stations that prohibited durian. I did notice that there was no fine defined under the “no durians” sign!