Secret Trip Desination #6 – Conrad Maldives Rangali Island Complimentary Food and Drinks

Conrad Maldives Rangali Island is one of the remote islands in the Maldives. The only attraction on the island is the resort and the only way to leave the resort is through seaplane to Male (for international departures). As a result, all meals during our stay in the Maldives Islands were at the Conrad resort.

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As Hilton HHonors Gold Members, we received complimentary breakfast 7:00 AM – 11:00 AM at either Atoll Market Restaurant (Main Island) or Vilu Restaurant (Water Villa Island). The buffet offerings were more extensive at the Atoll Market Restaurant, but I preferred made-to-order items off the iPad menus at Vilu Restaurant.

Rose Sparkling Wine (Vilu Restaurant)
Honey, Fruit Spreads, Sugar, Salt, and Pepper at Table (Vilu Restaurant)
Fresh Apple and Beet Root Juice (Vilu Restaurant)
Selection of Fresh Fruit (Vilu Restaurant)
Selection of Granola (Vilu Restaurant)
Selection of Dried Fruit (Vilu Restaurant)
Selection of Breads and Pastries (Vilu Restaurant)
Fridge with Fish and Deli Meats (Vilu Restaurant)
Fridge with Greek Yogurt and Milk (Vilu Restaurant)
Chris and I at Breakfast (Vilu Restaurant)
“I am Not Fancy – I am an Explorer of Food” Breakfast (Vilu Restaurant)
“Flavorful, Crispy, I Just Love It” Breakfast (Vilu Restaurant)
Maldivian Omelette (Vilu Restaurant)
Bacon and Hash Browns (Vilu Restaurant)
Belgium Waffles (Vilu Restaurant)
Pancakes (Vilu Restaurant)
Green Tea with Reflection of Me and Chris on Teapot (Vilu Restaurant)
Fresh Guava Juice (Atoll Market Restaurant)
Fresh Papaya Juice (Atoll Market Restaurant)
Fresh Apple and Beet Root Juice (Atoll Market Restaurant)
Variety of Whole Fruit (Atoll Market Restaurant)
Greek Yogurt and Cereal Selection (Atoll Market Restaurant)
Variety of Pastries (Atoll Market Restaurant)
Selection of Milk (Atoll Market Restaurant)
Selection of Bread (Atoll Market Restaurant)
Egg Station (Atoll Market Restaurant)
4 Minute Soft Boiled Eggs (Atoll Market Restaurant)
Honey Directly from Honeycomb (Atoll Market Restaurant)
Chinese Porridge (Atoll Market Restaurant)
Chicken Soup with Tofu (Atoll Market Restaurant)
Chris’s Breakfast Plate (Atoll Market Restaurant)
Daily Champagne Brunch (Atoll Market Restaurant)

We were also invited to complimentary cocktail hour 5:00 PM – 6:00 PM at the Vilu Bar (Water Villa Island). Offerings included cocktails of the day and draft beer, which were served with a variety of canapés. We enjoyed spectacular ocean views while unwinding at the end of each day.

Tiger Draft and Pina Colada (Vilu Bar)
Canapes Served with Drinks (Vilu Bar)
Tequila Sunrise and Appletini (Vilu Bar)
Canapes Served with Drinks (Vilu Bar)

 

Sweet Heart and Heineken (Vilu Bar)
Canapes Served with Drinks (Vilu Bar)
Tiger Draft and Singapore Sling (Vuli Bar)
Canapes Served with Drinks (Vilu Bar)
Japanese Slipper and Carlsberg Beer (Vilu Bar)
Canapes Served with Drinks (Vilu Bar)

We were invited for cocktails and canapés at the Quiet Zone the evening before our departure day. It was a social event with HHonors Diamond and Gold Members and other lead hotel staff. Wine and light appetizers were served throughout the event.

Invitation to Cocktails and Canapés at the Quiet Zone
Chris and I Attending Cocktails and Canapés at the Quiet Zone

For more details of our food outside complimentary breakfast and cocktails, visit Additional Conrad Maldives Food and Drinks.

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