About a year ago, my husband Chris asked me to request a month of vacation from work to go on a “secret trip” with him. Chris would organize the multi-destination trip in secret and my only responsibility would be to trust him. I would be informed of our next destination upon check in before each flight (or other form of transportation). I decided to start this blog for our friends and family to follow along on our adventure.
Since this is my first time blogging, I thought it would be prudent of me to post a pre-blog before the big trip, featuring my husband’s 31st birthday celebration, since this upcoming trip would not be possible without him.
Sugarfish by Sushi Nozawa
We each had the Trust Me Lite and added on an order of the Salmon Sushi.
Front of restaurant
Organic Edamame
Susie Cakes
We picked up an assortment of cupcakes to celebrate Chris’s birthday from a nearby bakery across the street.
Mastro’s Ocean Club
Traffic from the unexpected Southern California thunderstorm caused us to be a bit late for our 6:00 pm reservation, but we were seated soon after arriving.
Assortment of Bread
Domaine Chandon Rosé
Dungeness Crab Cocktail